La Meridiana Di Bruna Daniele

Not to be missed in Sambuco. We come here regularly when the Lombardy Pass is open, and it's always a treat. Personally, I recommend the antipasti followed by the stew. Danielle and her entire staff are remarkably welcoming. It's best to make a reservation.

Wonderful experience. Three weeks ago, we happened upon Sambuco on our motorbike. The staff was incredibly helpful in finding us a table outside, even though they were fully booked. Unfortunately, we weren't able to try their famous raclette (which is why we'll be back as soon as possible). We each had the house appetizer and a first course. All dishes are traditional local dishes (especially the brandade and the selection of cured meats), with particular attention to the finest ingredients.

A charming restaurant with outdoor seating overlooking the small square in front. The food is well-cooked and high-quality. Excellent value. The owner and staff are helpful and friendly. I highly recommend it. In winter, you can eat inside, where there are two small rooms and an area in front of the bar. The restaurant is truly well-kept, clean, and comfortable; a lovely stove will warm you up. Today, the last day of Carnival, we had lunch inside (see photo). I give it five stars. I sampled the four appetizers (moccetta and lardo, brandata with olives and dried tomatoes, vegetable flan with anchovy sauce, and savory pie), all carefully prepared and delicious. The main course was a mouth-watering Sambucano lamb. The homemade pasta my husband ate was also very good (cruset with cheese and leeks). In winter, you can park for free in the small square in front of the restaurant. The bathrooms are beautiful and spotless.

Today, Easter Monday, after a nice walk in search of the forts of Vinadio we arrived in Sambuco where I had booked a table to enjoy their raclette.. They were very kind and we were able to bring our two dogs.. Raclette is excellent, served for meat eaters with a generous plate of cold cuts For me, being a vegetarian, there were a lot of vegetables (tomato, potatoes, polenta, raw fennel, carrots, salad, etc.) The managers are kind and explain how to enjoy the raclette. I recommend it 😊

We stopped in by chance during a bike tour and were not disappointed. We had pasta and salad – both very good. The espresso was also excellent, and the 0.66 liter non-alcoholic beer was more than reasonably priced. The owner also gave us valuable tips for planning our further tour – thank you very much!

I frequent the Stura Valley, camping in Vinadio, and frequent the restaurants in the valley. La Meridiana is a charming, typical mountain place with very kind and helpful staff. The racklette is fabulous. Excellent prices. I will return. Recommended.

Very good restaurant, all homemade menu, and local and garden products. Owner also speaks French.

We were a group of motorcycles. The food was great 👍 very generous 😱 lovely waitress who took the time to explain the dishes to us 😋

Thank you for your great welcome, the food is very good and the prices reasonable! After a descent of the passes it was perfect! See you soon

Excellent quality food, plentiful and varied. Very kind staff. Tidy and extremely characteristic place. Excellent quality-price ratio.

Cuisine as only the Piedmontese know how to make it, all served in a very pleasant setting, calm and grandiose. To make matters worse, the staff is very friendly. In addition to being excellent, the dishes are plentiful.